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Going to try this now

Definitely, I'll make it ❤

Best recipe! Thanks for being direct and to the point.

The recipe by seeing the ingredients and directions looks delicious. Question though, how did you tenderize the meat?

Brilliant ❤❤❤

Looks great going to try but thanks for the advice I'll use a plate for the beeading

I would make pillao to go with that..

I want to try this, do we broil on high or low?

Hi Claudia, Thanks for presenting this cool video. Many chef's advise to leave a steak out until it reaches room temperature for best results. How many minutes is that approximately? I don't want to leave it out too long..the meat could go bad. Also, is leaving it out the first thing I should do before preparing recipe? Thanks, David-

I love your quick, easy & healthy recipes Claudia. They're yummy looking. I'll try this shrimp recipe next week. Thanks Again! Regards, David-

Dies anyone know, Are Spring Onions the same as Shallottes??

Thanks for posting this nice new recipe for us viewers. BTW, You gave an adorable speaking voice and a terrific delivery. Keep up all the good work.

Thanks Claudia, I'm currently cooking your recipe! Is it ok I add double the water when cooking brown rice?

Looks delicious claudia thank you.

Great receipe, looks delicious. Will have to make it.

Oh the sizzle....my mouth is watering.

My second time making this! So delicious and juicy! All the flavors together are heavenly.

Thank you so much! After finding your recipe here I have made it for dinner many times bc it is so easy&delicious! Whole family loves it! ❤️❤❤

Score 10

Score 10

I made this last week. I AM MAKING THEM AGAIN TODAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Looks delicious ❤

Wow that looks sooo delicious!!!!

Hey Claudia, Best Ever drumsticks, for sure !! The meat Did fall off the bones, and your mix of herbs and spices is great🙂. Next, I'm going to make your "Slow Cooker Beef Stew Recipe". Looks really hearty for our winter in Tasmania. Regards, Thanks and Good Health 🐨

just made it tonight for dinner for the first time 🔥🔥 thank you!

This is truly a winner!

I do slower cooker potroast at least twice a month.This time im using oxtails.😋 This looks great!😊

This worked awesomely. I also accidentally discovered after 30 mins that if you take them out, mash each one flat with a shot glass or something similar, then resalt and put them back in for 10 mins, they do a great Tostone plantain impression.

Strawberry lemonade is good eith coconut milk or green tea

Yummy 😋

Is it Rice Wine or Rice Wine Vinegar?

guysss its yummy i loves it cooking with claudia is one of the only pages i trust when it comes to cooking

Looks delicious!! Bet it smells wonderful and tastes better!

Looks so appetizing Claudia✨😋✨

Best recipes on UA-cam you are underrated

Looks so delicious Claudia ! Must try this,😊 Thanks for sharing.

This looks so delicious Claudia! 😋

Ur so cute ! Easy peasy!😊

Omg Claudia ❤ u rock 🥂 Thanks n Bye

My quick go to for salmon. My son loves this and I use this recipe just as is without hesitation. It was on point the first time and continues to be a good recipe.

Love your recipes, Love your voice. Thank you beautiful.

So good!

Must i add water?

Is her voice just lovely or what? Seriously. So calm and sweet. BTW: Will be making this.

Thank you! I'm gonna save this video for later. Have been 'crocking' for almost 40 years!

my family loves this recipe and the cooking temperature is spot on

Your recipes are incredible. Thank you so much for sharing!

I made this a few days ago with rice and real turnip greens. My dad won’t stop asking me to make it again lol!

Thank you I agree with what the other people said about getting straight to the point. And you just did a great job very much appreciated.❤🎉

Mahalo! Mahalo! As a single man this was so easy and delicious! I eat this all the time now😂